The Chef & Butcher is a collaboration between a professional chef and an established butcher. With our combined knowledge, we have produced a range of fine sauces using high quality ingredients, to compliment our range of steak cuts. We pride ourselves on providing the tastiest tender beef for our customers.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
Try our 8 Sauces for Steaks and find out which one is your favourite.
Cook like a professional chef with our selection of quality sauces.
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